Gale's Specials, Thursday, June 4, 2020

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Galpin Farms Peach and Berries with Local Made Burrata…16

Juicy Galpin Farms Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage and Crispy Onion …26

Housemade Ravioli Stuffed with Grilled Sausage and Aged Provolone Cheese. Served in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…30

Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34

Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Caught Swordfish With Crispy Capers…34

Fresh Wild Center Cut Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)