Gale's Specials, Thursday, July 2, 2020

APPETIZER

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pear, Gorgonzola and Imported Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Steamed Jumbo Artichoke with Tomato Basil Salsa …15

Whole Jumbo Artichokes Steamed and Served with Fresh Tomato, Basil, Extra Virgin Olive Oil and Garlic Salsa with Drawn Sweet Butter and Parmesan Cheese

Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Sugar Kiss Melon with Berries and Local Made Burrata…16

Juicy Sugar Kiss Cantaloupe Melon, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…26

Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans

Rigatoni Norma (sorta..)…21

Rigatoni Pasta with a Savory Mix of Roasted Eggplant, San Marzano Tomato Ragu, Shallots, Fresh Mozzarella, Basil, Mint and Green Peas

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)

Seafood Risotto With Pan Roasted Shrimp, Grilled Salmon and Baby Artichokes…30

Arborio Rice Sautéed with White Wine, Large Shrimp, Grilled Salmon, Baby Artichokes, Marinara and Finished with Parmesan Cheese

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…32

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Crispy Potatoes and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Asparagus

Grilled Wild Swordfish With Blistered Heirloom Tomato Salsa and Melted Leeks…34

Fresh Center Cut Wild Swordfish Grilled and Topped with Warm Salsa of Crushed Castelvetrano Olive, Blistered Heirloom Tomato and Melted Leeks. Served with Sautéed Sauteed Broccoli and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either preparation or vegetable)

Feed the Frontline

Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders