Gale's Specials, Thursday, July 30, 2020

APPETIZER
Roasted Tomato Burrata Salad…16
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Brussel Sprout Salad With Roasted Marcona Almonds…13
Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds,Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Zucchini and Mozzarella Fritti…17
Fresh Zucchini, Creamy Mozzarella and Parmesan Cheese, Lightly Breaded Sauteed and Served with Fresh Pomodoro "Sauce

Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…26
Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Butter Sauce with Lemon, Lemon Zest, Basil and Green Peas

Fettuccini with Pork Puttanesca Ragu…25
Imported Fettuccini Pasta with a Spicy a Ragu of Slow Roasted Pork, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Risotto With Clams, Mussels And Jumbo Shrimp Arrabiata…30
Canaroli Rice Sautéed with White Wine and a Garlic and Parsley Sauté of Clams, Mussels, Jumbo Shrimp, Arugula, Peas and Seasoned Spicy Tomato Sauce

Pan Seared Pork Chop with Roasted Onion and Cherry Pepper …32
Double Cut Pork Rib Chop Seasoned with Fresh Sage, Seared and Finished with Roasted Onion and Cherry Pepper. Served with Parmesan Mashed Potatoes and Sauteed Spinach

Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…34
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper

Grilled Organic Canadian Salmon With Capers, Blistered Tomato, And Fennel…34
Fresh Organic Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Fennel and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Feed the Frontline
Support our local fire fighters. If you would like to donate $15, we will supply meals to our First Responders