Gale's Specials, Thursday, September 10, 2020
APPETIZER
Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…16
Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma
Crab, Roasted Beet, And Avocado Salad…17
Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Clams and Mussels Arrabiata…19
Fresh Manilla Clam and Canadian Black Mussels Quickly Sauteed and Served in a Spicy Garlic Tomato Based Fish Broth
Shrimp Scampi with Brown Butter Risotto…19
Large Shrimp Gently Sautéed and Finished in a Brown Butter Sage SauceServed Over Lemon Scented Parmesan Risotto
Fennel with Aged Manchego Cheese Salad…14
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Tree Ripened Yellow Peach and Berries with Local Made Burrata…16
Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Meatballs della Casa…17
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
ENTRÉE
Ravioli with Roasted Chicken and Spinach Genovese Style…26
Housemade Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese. Served in a Fresh Pesto Sauce with Grean Beans.
Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…21
Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Burrata Cheese (Gale's Favorite… Add Shrimp or Grilled Salmon!)
Linguine with Mixed Seafood Puttanesca…30
Imported Linguine Pasta with a Spicy a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Oregano, Castelvetrano Olives and Capers. Finished with Chopped Chives
Risotto Alla Toscana With Spicy Sausage, Roasted Pork and Green Peas…26
Violine Rice Cooked with White Wine, Loval Made Sausage, Slow Roasted Pork, Onions, Marinara, Green Peas, and Finished with Parmesan Cheese
Parmesan Crusted Pork Chop…34
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Zuppe di Pesce…34
Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…21
Housemade Tortelloni Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Grilled Organic Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…34
Fresh Organic Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Crispy Capers…34
Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine,Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either preparation or vegetable)
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