Gale's Specials, Monday, August 2, 2021

SOUP Tomato with Roasted Fennel

APPETIZER

Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Brussel Sprout Salad With Roasted Marcona Almonds…14 Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Scampi Spiedini with Heirloom Tomato, Avocado and Fennel…20 Rosemary Skewered Jumbo Shrimp Roasted and Served with a Summer Salad of Heirloom Tomatoes, Avocado, Fresh Fennel and a Light Basil Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Mediterranean Style Pizzetta Bianco with Caramelized Onions, Kalamata Olives and Feta Cheese …17 Small Pizza with Fresh Feta Cheese, Mozzarella, Caramelized Red Onions, Artichokes, Kalamata Olives, Garlic, Olive Oil and Finished with Fresh Oregano and Black Pepper

Crab, Roasted Beet, And Avocado Salad…20 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Vine Ripened Yellow Peaches and Berries with Local Made Burrata and Prosciutto…18 The Season's Vine Ripened Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

ENTRÉE
Tuscan Ravioli With Slow Roasted Beef Brisket and Crispy Onion …28 Housemade Ravioli Stuffed with Oven Roasted Beef Brisket And Served in a Simple Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Gnocchi with Roast Chicken Puttanesca Ragu…28 Housemade Yukon Gold Potato Dumplings in a Spicy a Ragu of Roast Chicken, Tomato Essence, Oregano, Kalamata Olives and Capers. Finished with a Sprinkle of Aged Manchego Cheese

Risotto With Roasted Sweet Corn, Jumbo Shrimp and Bacon Crumbles…32 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Fresh Thyme and Crumbled Smoked Bacon

Zuppe di Pesce…36 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…38 Fresh Wild Center Cut Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Organic Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…38 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either preparation or vegetable)

Dessert

CHOCOLATE FLOURLESS CAKE

BLACKBERRY CREME BRULE

MIXED BERRY CRUMBLE

PEACH AND BLUEBERRY CROSTATA

HOUSEMADE CHEESECAKE

APPLE TART

TIRAMISU

COCONUT CRÈME CAKE

10

GELATOS AND SORBETO

WILD STRAWBERRY

SEA SALT CARAMEL

COFFEE CHOCOLATE CHIP

BELGUIM CHOCOLATE

LEMON SORBET

10

GALE’S BISCOTTI TO GO

15

DESSERT SAMPLER PLATE

16