Gale’s Specials, Tuesday, January 25, 2022

SOUP Corn Chowder

APPETIZER

Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…22 Small Meatballs cooked in Sauce with Mushrooms, Peppers and OnionServed Over Tomato Risotto with Parmesan Cheese

Fried Green Heirloom Tomato Caprese…18 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made FreshMozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Creamy Pan Roasted Shrimp with Risotto…20 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato SauceServed Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…18 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata CheeseServed with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco With Spicy Shrimp, Italian Bacon and Basil…18 Small Pizza with Jumbo Seasoned Shrimp, Red Onion, Crispy Pancetta, Local Made Ricotta,Mozzarella, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…22 Lump Crab Meat Layered with Diced Avocado, Roasted Beets,and Chopped Baby Greens Dressed with Citrus Vinaigrette

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese Bosc Pear, Pomegranate,

Fennel and Roasted Almond Salad…16 Bosc Pear, Sliced Fennel, Arugula, Pomegranate and Roasted AlmondsWith a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Chicken and Spinach with Blistered Tomatoes…28 Ravioli Stuffed with Oven Roasted Lemon Chicken and Spinach. Served withA Light Sauce of Blistered Heirloom Tomatoes, Green Peas, Lemon Zest, Fresh Mint and Basil

Cannelloni with Local Made Lemon Ricotta and Artichokes…28 Housemade Crepes Stuffed with a Savory Mixture of Local Made Ricotta with Lemonand Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Salmon And Green Peas…38 Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas.Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Spaghetti Tetrazzini With Slow Roasted Pork, Sausage, Mushroom, Basil And Garlic…28 Spaghetti Pasta with Porcini and Mixed Mushrooms, Roasted Pork, Italian Sausage, Fresh Basil and Garlic. Finished In a Creamy Parmesan Sauce with Crispy Breadcrumbs

Zuppe Di Pesce…38 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth

Flat Iron Steak "Tagliata"…40 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved

Parmesan Cheese Parmesan Crusted Pork Chop…38 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza OvenServed with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…40 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…40 Fresh Wild Canadian Salmon Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers,Melted Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily