Gale's Specials, Wednesday, March 11, 2026
Soup of the Day: Mushroom (v)
APPETIZER
Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Neopolitana…20 Small White Pizza Topped with Red Onion, Castelvetrano Olives, Anchovies and Local Made Ricotta and Mozzarella Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Lemon Chicken Ravioli With Artichoke and Blistered Heirloom Tomato Basil Sauce…34 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served in a Blistered Heirloom Tomato Sauce with Fresh Basil, Garlic and EVO
Manicotti with Four Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Mascarpone, Gorgonzola and Mozzarella, Blanketed with a San Marzano Tomato Marinara and a Creamy Bechamel Cheese Sauce
Seafood Risotto With Jumbo Shrimp, Grilled Salmon, Asparagus and Green Peas…42 Canaroli Rice Sautéed with White Wine, Asparagus, Green Peas Marinara, Sautéed Jumbo Shrimp and Pan Roasted Salmon Finished with Chopped Chives
Pappardelle with Slow Braised Beef Brisket, Porcini and Mixed Mushroom Ragu…36 Pappardelle Pasta in a Ragu of Slow Cooked Beef Brisket ,Fresh Porcini, Mixed Mushroom, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Line Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Broccoli
Wild White Seabass With Blistered Tomato Salsa and Crispy Shallots…48 Fresh Wild Canadian Salmon Simply Grilled with Blistered Tomato and Castelvetrano Olive Salsa, Finished with Crispy Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily