Gale's Specials, Tuesday, March 17, 2026
Soup of the Day: Corn Chowder (v)
APPETIZER
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman-Style Tarter Sauce
Heirloom Tomato Salad with Local Made Burrata…20 Ripe Heirloom Tomatoes, Cucumber, Red Onion, Avocado, Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with EVO
Clams with Leeks, Tomatoes, Chorizo and White Wine…26 Fresh Manilla Clams Sautéed in a White Wine and Spicy Garlic Tomato Broth with Chorizo Sausage and Roasted Leeks
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Local Made Fresh Burrata, Pancetta and Blistered Tomatoes…18 A Small Pizza with Mozzarella, Fontina, Olive Oil, Garlic, Crispy Italian Bacon, Roasted Blistered Tomatoes and Finished with Local Made Burrata and Fresh Basil
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…34 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese, Truffle Essence. Served with Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion
Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Seafood Risotto Pomodoro with Spring Peas, Asparagus, Garlic Shrimp and Grilled Salmon…42 Canaroli Rice Sautéed with White Wine, San Marzano Tomato, Spring Peas, Asparagus, and Finished with Garlic Shrimp and Grilled Salmon
Pappardelle With Slow Roasted Short Rib Ragu …36 Pappardelle Pasta with "Fall of the Bone" Slow Cooked Short Ribs in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Traditional Corned Beef And Cabbage…38 Housemade Braised Corned Beef Cooked with Yukon Gold Potatoes, Cabbage, Carrots and Served with Horseradish Cream
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Blistered Tomato Puttanesca…48 Fresh Wild Canadian Salmon Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily