Gale's Specials, Monday, March 30, 2026
SOUP: Tomato Fennel (V)
APPETIZER
Creamy Pan Roasted Scallops with Risotto…28 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto
Chicken Pesto Meatballs with Risotto…18 House Made Chicken Meatballs with Basil and Finished with Homemade Pesto Served Over Parmesan Risotto
Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Carciofi (Artichoke)…18 Small White Pizza with Pizza with Marinated Baby Artichokes, Red Onion, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Braised Beef Brisket And Porcini Mushroom Sauce With Crispy Onions…34 Housemade Ravioli with "Fall Off The Bone" Braised Beef and Truffle Essence. Served with Sautéed Porcini and Mixed Mushrooms, Garlic, Parsley, Fresh Sage and Finished with Crispy Onions
Fettuccini With Smoked Salmon…34 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives
Saffron Risotto With Italian Sausage and Green Peas…34 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Onions, Green Peas, and Finished with Parmesan Cheese
Tortelli Four Cheese with Basil Puttanesca…34 Housemade Tortelli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese, Spicy Sauce of Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Osso Bucco Slow Roasted with Wine, Tomato and Fresh Baby Artichokes, Served with Lemon Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local White Seabass With Pine Nuts and Castelvetrano Olive Parsley Sauce and Melted Leeks…48 Fresh Wild White Seabass Pan Roasted and Topped with a Roasted Pine Nut, and Green Olive Parsley Sauce Finished with Roasted Leeks and Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily