Gale's Specials, Thursday, April 9, 2026

SOUP: Creamy Chicken Rice

APPETIZER

Spring Pea and Asparagus with Local Made Burrata and Pine Nuts…20 Spring Peas and Asparagus, Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices.   Finished with Local Made Burrata, Olive Oil, Pine Nuts and a Sprinkle of Red Pepper

Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman  Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Mozzarella, Caramelized Mushroom And Sausage…19 Small Pizza Topped with Sautéed Mushrooms, Italian Sausage, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese, all Finished with a Light Drizzle of Truffle Oil

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion…34 Housemade Ravioli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Linguine Amatriciana with Mixed Seafood , Hickory Smoked Bacon, Basil and Peas…42 Imported Linguine Pasta with a Spicy Sauté of Large Shrimp, Clams, Mussels, Smoked Bacon, Extra Virgin Olive Oil, Parsley, Garlic. Finished with Chopped Chives

Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Saffron Risotto With Italian Sausage, Tuscan Meatballs and Green Peas…36 Canaroli Rice Cooked with Red Wine, Saffron, Italian Sausage, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley, Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon with Roasted Italian Salsa …48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Spicy Sauce of Roasted Red Peppers, Blistered Heirloom Tomatoes, Basil and Shallots. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily