Gale's Specials, Wednesday, April 15, 2026

SOUP: Zucchini Basil (V)

APPETIZER

Potato Croquette with Wild Caught Canadian Smoked Salmon…26 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives

Artichoke, Asparagus and Mushroom Fritti with Basil Aioli…18 Baby Artichoke, Asparagus and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Basil Aioli

Italian Ceviche Crudo …28 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint.  Served with Toasted Crostini

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken And Artichokes…34 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…42 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Pappardelle Puttanesca with Braised Beef Brisket, Sausage and Italian Bacon…38 Pappardelle Pasta in a Spicy Sauce of Braised Beef Brisket, Italian Sausage, Pancetta, Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Castelvetrano Olives And Blistered Tomato Vinaigrette…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished with Chopped Castelvetrano Olive and a Blistered Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily