Gale's Specials, Friday, April 17, 2026

SOUP: Clam Chowder

APPETIZER

Cauliflower Crocchettas with Italian Salsa Verde…16 Fresh Cauliflower Sauteed with Lemon Zest, Parmesan Cheese and Chopped Chives.  Served with Italian Salsa Verde and Tomato Ragu

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti Roasted Chicken with Mushrooms and Basil…34 Imported Manicotti Pasta Stuffed with a Local Made Gioia Ricotta, Sautéed Mushrooms, Roasted Chicken and Fresh Basil with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Seafood Lemon Risotto With Garlic Shrimp, Grilled Salmon and Baby Artichokes…42 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Grilled Salmon, Jumbo Shrimp and Fresh Basil

Tortelli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Tortelli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Italian Braised Beef Brisket …39 Slow Roasted "Fall off the Bone" Beef Brisket Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Mashed Potatoes and Broccoli

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley, Served with Sautéed Spinach and Broccoli

Wild White Seabass With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Local Seabass Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily