Gale's Specials, Friday, November 6, 2026

SOUP: Clam Chowder

APPETIZER

Warm Lentil Salad with Burrata and Basil Vinaigrette…18 Warm Lentil Salad Cooked with Zucchini Bites, Local Made Burrata Cheese, Finished with Homemade Basil Vinaigrette

Calamari Fritto…22 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Baked Olive Cheese Bread…15 Artisanal Local Made Italian Rolls Baked with a Savory Mixture of Parmesan and Provolone Cheese, Kalamata and Castelvetrano Olives

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta with Imported Italian Pepperoni, Caramelized Mushrooms, Local Made Mozzarella…18 Small Pizza Topped with Imported Pepperoni, Caramelized Mushrooms, San Marzano Tomato Sauce, Finished in the Pizza Oven with a Local Made Fresh Mozzarella and Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Ravioli Rustica With Grilled Sausage …34 Housemade Ravioli Stuffed with Grilled Italian Sausage. Served in a San Marzano Tomato, Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Seafood Risotto with Garlic Shrimp, Grilled Salmon, Hickory Smoked Bacon, Basil and Peas…42 Canaroli Rice Sauteed with White Wine and a Sauté of Large Shrimp, Grilled Salmon, Smoked Bacon, Shallots, Green Peas, Fresh Basil and Finished with Parmesan Cheese and Fresh Chives

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Italian Braised Beef Brisket …39 Slow Roasted "Fall off the Bone" Beef Brisket Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Mashed Potatoes and Broccoli

Veal Scaloppini Milanese…49 Veal Scaloppini Lightly Pounded, Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Pan Seared Wild Local White Seabass With Capers, Blistered Heirloom Tomato, And Roasted Leeks…48 Fresh Wild Local White Seabass Simply Pan Seared with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Brussel Sprouts and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily