Gale's Specials, Thursday, May 1, 2025

Soup of the Day: Creamy Chicken Rice

Crocchettas of Prosciutto…19 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli

Fennel and Blood Orange Salad…18 Fresh Fennel, Blood Orange and Red Onion Lightly Dressed with a Simple Olive Oil and Blood Orange Vinaigrette

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Mozzarella, Smoked Bacon and Caramelized Mushrooms…19 Small White Pizza Topped with Gioa Fresh Mozzarella, Fontina, Ricotta, Crumbled Smokey Bacon, Caramelized White Mushrooms and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …34 Housemade Ravioli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion

Saffron Risotto With Tuscan Meatballs and Green Peas…34 Canaroli Rice Cooked with Red Wine, Saffron, Meatballs, Onions, Green Peas, and Finished with Parmesan Cheese

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Served in a Creamy Parmesan Roasted Walnut Sauce

Fettuccini With Smoked Salmon…34 Imported Egg Fettuccini Pasta with Smoked Salmon, Peas, Red Onion and a Light Vodka Cream Sauce Finished with Fresh Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Crispy Capers and Blistered Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Blistered Heirloom Tomatoes and Crispy Capers. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood