Gale's Specials, Thursday, September 15, 2026

SOUP: Creamy Chicken Rice

APPETIZER

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Imported Prosciutto…20 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Lemon Chicken And Artichokes…34 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Seafood Lemon Risotto With Artichokes, Pan Roasted Shrimp and Grilled Salmon…42 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil

Pappardelle Amatriciana with Beef Brisket and Italian Bacon …38 Pappardelle Pasta in a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper Imported Pancetta and Slow Roasted "Fall of the Bone" Beef Brisket

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily