Gale's Specials, Wednesday, September 23, 2026

SOUP: Broccoli (V)

APPETIZER

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Salt Spring Mussels with Fennel, Peas and Lemon …26 Salt Spring Mussels in a Creamy Broth of White Wine, Peas, Fennel and Lemon. Served with Crispy Caiabatta Bread

Italian Fried Stuffed Olives with Parmesan Cheese…18 Traditional Castelvetrano Olives Stuffed with Parmesan, Lightly Breaded and Fried in Olive Oil. Served with Housemade Basil Aioli….(These are Gale's Favorite!)

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta With Caramelized Onions, Italian Sausage And Manchego Cheese…18 A Small Pizza with Italian Sausage, Slow Cooked Caramelized Onions, San Marzano Tomato Sauce, Mozzarella and Finished with Fresh Basil and Shaved Manchego Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Pumpkin Ravioli With Fresh Sage…34 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Manicotti with Roasted Chicken, Spinach and Local Made Ricotta Cheese…34 Imported Manicotti Pasta Stuffed with Gioia Ricotta Cheese, Roasted Chicken Breasts, Organic Spinach, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Pappardelle With Beef Brisket and Slow Roasted Pork Ragu with Porcini Mushroom…38 Imported Pappardelle Pasta with "Fall of the Bone" Slow Roasted Beef Brisket and Pork in a Porcini Mixed Mushroom Ragu with Truffle Essence

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local White Seabass With Blistered Tomato , Roasted Shallot And Basil Salsa…48 Fresh Wild Local White Seabass Simply Pan Roasted and Served with a Blistered Tomato and Roasted Shallot Salsa with Fresh Basil. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily