Gale's Specials, Tuesday, October 13, 2026
SOUP: Corn Chowder (v)
APPETIZER
Shrimp Scampi with Pearl Cous Cous and Fried Capers…26 Large Shrimp Sauted with White Wine, Fresh Lime, EV Olive Oil, Mint, Fried Capers and Pearl Cous Cous
Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta with Local Made Italian Sausage, Pancetta, Pesto and Fresh Mozzarella…18 Small Pizza with Italian Sausage , Imported Pancetta, Local Made Gioa Fresh Mozzarella, Fontina, Garlic, Olive Oil and Finished with Pesto
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Roasted Chicken And Spinach Genovese Style…34 House made Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese Served in a Fresh Pesto Sauce with Green Beans
Manicotti Four Cheese with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sautéed Mushrooms and Fresh Basil, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Risotto With Jumbo Shrimp, Grilled Salmon, Asparagus and Green Peas…42 Canaroli Rice Sautéed with White Wine, Asparagus, Green Peas Marinara, Sautéed Jumbo Shrimp and Pan Roasted Salmon Finished with Chopped Chives
Pappardelle with Slow Roasted Beef Brisket with Porcini Mushroom Ragu…38 Pappardelle Pasta with Ragu of Slow Roasted Beef Brisket , Imported Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Capers, Baby Heirloom Tomato, And Roasted Leeks…48 Fresh Wild Swordfish Simply Grilled with a Warm Salsa of Baby Heirloom Tomatoes, Capers, Melted Leeks and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily