Gale's Specials, Tuesday, October 20, 2026
SOUP: Corn Chowder (v)
APPETIZER
Arancini With Spinach And Local Made Fresh Mozzarella…18 Traditional Italian Rice Croquette Made with Creamy Arborio Rice Stuffed with Organic Baby Spinach and Gioa Fresh Mozzarella Cheese. Served with Spicy Arrabiata Sauce
Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Italian Ceviche Crudo…28 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint. Served with Toasted Crostini
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Osso Bucco with Fresh Thyme Porcini and Mixed Mushroom Sauce…34 Ravoli Stuffed with Slow Cooked Osso Bucco and Finished in a Traditional Osso Bucco Sauce Fortified with Porcini and Mixed Mushrooms, Fresh Thyme, Truffle Oil and Peas
Pumpkin Tortelli With Fresh Sage…34 Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce
Seafood Saffron Risotto With Pan Roasted Shrimp, Salmon and Artichoke…42 Arborio Rice Sautéed with White Wine, Fish Stock, Saffron, Artichoke, Green Peas and Topped with Pan Roasted Salmon, Large Shrimp and Chopped Chives
Linguine Puttanesca with Slow Roasted Beef Brisket…38 Linguine Pasta in a Spicy Sauce of Slow Roasted Beef Brisket, Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Blistered Tomato , Roasted Shallot And Basil Salsa…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Blistered Tomato and Roasted Shallot Salsa with Fresh Basil. Served with Sautéed Brussel Sprouts and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily