Gale's Specials, Thursday, October 22, 2026
SOUP: Creamy Chicken Rice
APPETIZER
Polenta with Wild Mushrooms …18 Fresh Shitake Porcini and White Mushrooms Sauteed with Olive Oil, Roasted Garlic, Fresh Thyme and Roasted Garlic on Creamy Polenta with Shaved Parmesan
Beer Steamed Salt Spring Mussels with Garlic and Mustard …26 Salt Spring Mussels Steamed in Moretti Beer with Sauteed Garlic, Shallots, Fresh Thyme, Olive Oil, Parsley and Finished with Dijon Mustard
Calamari Fritto…22 Calamari Lightly Battered and Sautéed in Olive Oil, Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Osso Bucco with Fresh Thyme Porcini and Mixed Mushroom Sauce…34 Ravoli Stuffed with Slow Cooked Osso Bucco and Finished in a Traditional Osso Bucco Sauce Fortified with Porcini and Mixed Mushrooms, Fresh Thyme, Truffle Oil and Peas
Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Fettuccine Amatriciana With Shrimp, Clams, Mussels and Italian Bacon…42 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper, Imported Pancetta and Finished with Large Shrimp, Clams and Salt Island Mussels
Saffron Risotto With Grilled Chicken, Peas and Artichokes…36 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas, Grilled Chicken Breast and Finished with Chopped Chives
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Veal Scaloppini Milanese…48 Veal Scaloppini Lightly Pounded, Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Blistered Tomato , Roasted Shallot and Basil Salsa…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Blistered Tomato and Roasted Shallot Salsa with Fresh Basil. Served with Sautéed Brussel Sprouts and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily