Gale's Specials, Wednesday, October 28, 2026

SOUP: Tomato Cabbage (V)

APPETIZER

Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan

Warm Lentil Salad with Burrata and Basil Vinaigrette…18 Warm Lentil Salad Cooked with Zucchini Bites, Local Made Burrata Cheese, Finished with Homemade Basil Vinaigrette

Crocchettas Prosciutto…19 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Spicy Amatriciana Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Four Cheese with Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil

Manicotti Roasted Chicken, Goat Cheese and Sundried Tomatoes …34 Imported Manicotti Pasta Stuffed with a Local Made Gioia Ricotta, Sautéed Mushrooms, Roasted Chicken, Laura Chanel Goat Cheese and Sundried Tomatoes with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Pappardelle Amatriciana With Roasted Pork and Sausage Ragu with Smoked Bacon…38 Imported Pappardelle Pasta with a Sauce of Spicy Tomatoes, Italian Sausage, Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Veal Scaloppini Milanese…49 Veal Scaloppini Lightly Pounded, Breaded, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde And Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Cauliflower and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily