Gale's Specials, Friday, September 19, 2025

Soup of the Day: Clam Chowder

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Roasted Figs With St. Agur Blue Cheese And Prosciutto Parma…20 Fresh Mission Figs of the Season Briefly Roasted with St. Agur Blue Cheese and Served with Italian Prosciutto di Parma

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

White Pizzetta With Fresh Corn, Ripe Tomatoes, Spicy Shrimp and Fresh Mozzarella…22 A Small Pizza with Fresh Mozzarella, Fresh Sweet Corn, Seasoned Shrimp, Red Onion, Heirloom Tomato, Ricotta, Fontina, Garlic, Olive Oil and Finished with Torn Basil Leaves

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Tortelli With Fresh Sweet Corn, Ricotta And Basil…34 Housemade Sweet Corn Tortelli with a Light Creamy Vodka Sauce with Blistered Tomatoes and Finished with Fresh Basil

Saffron Risotto With Jumbo Pan Roasted Shrimp and Grilled Salmon …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Roasted Kurobuta Pork Shank…48 Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Creamy Parmesan Risotto

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Line Caught Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local White Seabass With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Local White Seabass Simply Pan Roasted and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood