Gale's Specials, Thursday, May 22, 2025

Soup of the Day: Creamy Chicken Rice

First of the Season Heirloom Tomato Salad with Local Made Burrata…20 Ripe Heirloom Tomatoes, Cucumber, Red Onion and Fresh Basil and Oregano with Red Wine Vinaigrette. Served over Fresh Burrata Cheese and Finished with Smoked EVO

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Fennel and Blood Orange Salad…18 Fresh Fennel, Blood Orange and Red Onion Lightly Dressed with a Simple Olive Oil and Blood Orange Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Wild Caught Smoked Salmon …24 Housemade Crispy Pizza Dough Topped with Wild Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Braised Beef Brisket And Aged Manchego Cheese with Crispy Onion…34 Housemade Ravioli with "Fall Off The Bone" Braised Beef, Aged Manchego Cheese and Truffle Essence. Served in a Mixed Mushroom Sauce with Roasted Red Bell Pepper and a Touch of Cream. Finished with Crispy Onion

Manicotti with Local Made Lemon Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Fresh Spinach and Savory Spices, Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)

Seafood Risotto Pomodoro with Spring Peas, Asparagus, Garlic Shrimp and Grilled Salmon…42 Canaroli Rice Sautéed with White Wine, San Marzano Tomato Sauce, Spring Peas, Asparagus, and Finished with Garlic Shrimp and Grilled Salmon

Lemon Chicken Tortelli With Artichokes And Basil Puttanesca…34 House Made Tortelli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil. Served In a Spicy Sauce of Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Heirloom Tomato, Capers And Lemon…48 Fresh Wild Line Caught Swordfish Simply Grilled and Topped with a Warm Salsa of Blistered Heirloom Tomatoes, Capers and Lemon Zest. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood