Gale's Specials, Friday, June 20, 2025
Soup of the Day: Clam Chowder
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…20 Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
Soft Shell Crab Fritto…28 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta with Local Made Italian Sausage, Pancetta and Fresh Mozzarella…18 Small Pizza with Italian Sausage , Imported Pancetta, Local Made Gioa Fresh Mozzarella, Fontina, Garlic, Olive Oil and Finished with Arugula
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Eggplant Parmesan With Fettuccini Pesto…34 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Seafood Risotto With Jumbo Shrimp, Grilled Salmon, Asparagus and Green Peas…42 Canaroli Rice Sautéed with White Wine, Asparagus, Green Peas Marinara, Sautéed Jumbo Shrimp and Pan Roasted Salmon Finished with Chopped Chives
Tortelli With Slow Braised Osso Bucco…34 Housemade Tortelli Stuffed with "Fall off the Bone" Braised Osso Bucco
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Blistered Heirloom Tomato, Caper And Lemon Salsa…48 Fresh Wild Local Halibut Pan Roasted with a Warm Salsa of Oven Blistered Heirloom Tomatoes, Fresh Basil, Capers and Lemon Zest. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood