Gale's Specials, Thursday, July 10, 2025
Soup of the Day: Creamy Chicken Rice
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices, Lightly Bread and Sauteed. Served with Mixed Greens with Lemon Vinaigrette
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Artichoke Hearts…18 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce, Artichoke Hearts and Finished with Fresh Basil and Shaved Grana Padana Cheese
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Pumpkin Ravioli With Fresh Sage…34 Fresh House Made Ravioli Stuffed with Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce
Fettuccine Puttanesca with Slow Roasted Pork, Sausage and Italian Bacon…34 Fettuccine Pasta in a Spicy Sauce of Slow Roasted Pork, Italian Sausage, Pancetta, Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.
Manicotti Four Cheese with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sautéed Mushrooms and Fresh Basil, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichoke…42 Canaroli Rice Cooked with Red Wine, Saffron, Onions, Artichokes, Green Peasand Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood