Gale's Specials, Wednesday, August 12, 2026

SOUP: Italian Lentil (V)

APPETIZER

Crab Caprese….22 Ripe Heirloom Tomato Covered with Fresh Avocado, Lightly Dressed Crab, Chopped Basil and Finished with EVO and Pesto

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Calamari Fritto…22 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Wild Caught Canadian Smoked Salmon …24 Housemade Crispy Pizza Dough Topped with Cherrywood Smoked Salmon, Lemon Sour Cream, Chopped Chives, Capers and Shaved Radish

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Slow Braised Osso Bucco…34 Housemade Ravioli Stuffed with "Fall off the Bone" Braised Osso Bucco Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Seafood Risotto with Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Pappardelle With Slow Roasted Lamb Ragu …38 Pappardelle Pasta with "Fall of the Bone" Slow Cooked Lamb in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Manicotti with Roasted Chicken, Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with Roasted Chicken, Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Crispy Capers and Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Finished in a Light Sauce of White Wine, Blistered Tomatoes and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily