Gale's Specials, Monday, August 31, 2026

SOUP: Tomato Fennel (V)

APPETIZER

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Summer Heirloom Tomato and Crab Stack ….22 Ripe Heirloom Tomato Covered with Fresh Avocado, Lightly Dressed Crab, Chopped Basil and Finished with EVO and Pesto

Clams and Mussels Arrabiata…27 Fresh Manilla Clam and Canadian Black Mussels Quickly Sautéed and Served in a Spicy Garlic Tomato-Based Fish Broth

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Local Made Mozzarella, Smoked Bacon and Caramelized Mushrooms…19 Small White Pizza Topped with Gioa Fresh Mozzarella, Fontina, Ricotta, Crumbled Smokey Bacon, Caramelized White Mushrooms and Fresh Oregano

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Roasted Chicken And Spinach Genovese Style…34 House made Ravioli Stuffed with Oven Roasted Chicken, Organic Spinach and Local Made Ricotta Cheese, Served in a Fresh Pesto Sauce with Green Beans

Pappardelle With Slow Roasted Pork and Sausage Ragu with Porcini Mushroom…38 Imported Pappardelle Pasta with "Fall of the Bone Slow Roasted Pork and Sausage Ragu with Porcini Mixed Mushroom Ragu, Pancetta, Garlic and Sage., Finished with Crispy Crumb and Pine Nut Crunch

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Pumpkin Tortelli With Fresh Sage …34 Fresh House Made Tortelli Stuffed with Heirloom Squash and a Sprinkle of Italian Amaretti Cookie Served with a Traditional Sage and Butter Sauce

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato

Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Wild Canadian Salmon With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Canadian Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Tomato Puttanesca…48 Fresh Wild Line Caught Swordfish Simply Grilled with a Spicy Sauce of Blistered Baby Heirloom Tomatoes, Capers and Castelvetrano Olives. Served with Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily