Gale's Specials, Friday, September 11, 2026

SOUP: Clam Chowder

APPETIZER

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Heirloom Tomato and Crab Stack ….22 Ripe Heirloom Tomato Covered with Fresh Avocado, Lightly Dressed Crab, Chopped Basil and Finished with EVO and Pesto

Potato Crocchette with Wild Caught Smoked Salmon…25 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs, Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Risotto With Oven Roasted Chicken, Artichoke and Green Peas…36 Arborio Rice Sautéed with White Wine, Slow Roasted Sage Scented Chicken, Tomato Essence, Artichoke, Green Peas and Finished with Parmesan Cheese

Linguini with Mixed Seafood, Hickory Smoked Bacon, Basil and Peas…42 Linguini Pasta with a Ragu of Sautéed Large Shrimp, Clams, Mussels, Tomato Essence, Hickory Smoked Bacon, Fresh Basil, Green Peas, Extra Virgin Olive Oil and Garlic

Tortelli Rustica With Slow Roasted Beef Brisket, Porcini Mushroom, Aged Manchego Cheese…34 Tortelli Stuffed with Slow Roasted Beef Brisket, Porcini Mushroom and Aged Manchego Cheese, Served with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes, Served with Lemon Parmesan Risotto

Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Wild Line Caught Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley, Served with Sautéed Spinach and Broccoli

Wild Local White Seabass With Blistered Heirloom Tomato, Capers And Lemon…48 Fresh Wild Local White Seabass Simply Pan Roasted and Topped with a Warm Salsa of Blistered Heirloom Tomatoes, Capers and Lemon Zest. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily