Gale’s Specials, Friday, April 19, 2024

Soup of the Day: Clam Chowder

Potato Crochette with Wild Caught Canadian Smoked Salmon…24 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives

Poached Pear, Gorgonzola and Proscuitto…20 Seasonal Poached Pears Served with Gorgonzola Cheese, Proscuitto San Danielle and a Drizzle of Balsamic Syrup

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Fennel with Aged Manchego Cheese Salad…14 Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Pizzetta Rustica with Potato, Rosemary, Local Made Mozzarella and Olives…18 A Small Pizza with Yukon Gold Potatoes, Local made Mozzarella Cheese, Crushed San Marzano Tomato Sauce, Castelvetrano Olives and Finished with Black Pepper and Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…30 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…30 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Tortelli With Braised Short Ribs And Aged Manchego Cheese with Crispy Onion…30 Housemade Tortelli with "Fall Off The Bone" Braised Short Ribs, Aged Manchego Cheese. Served in a Mixed Mushroom Sauce with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Seafood Lemon Risotto With Pan Roasted Shrimp and Grilled Salmon…40 Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…47 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto

Flat Iron Steak "Tagliata"…47 Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Local Halibut With Capers, Blistered Heirloom Tomato, And Oven Roasted Leeks…48 Fresh Wild Local Halibut Simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Leeks, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily