Gale's Specials, Tuesday, December 16, 2025
Soup of the Day: Corn Chowder (v)
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Brussel Sprout Salad with Fennel, Apple and Roasted Pecans…19 Brussel Sprouts Thinly Sliced with Fresh Fennel, Winter Apples, Roasted Pecans and Shaved Parmesan a Lemon Vinaigrette and Pomegranate Seeds
Norwegian Smoked Salmon Carpaccio…26 Thinly Sliced Cherry Wood Smoked Salmon Served with Capers, Shaved Red Onion and Lightly Dressed Arugula
Roasted Cauliflower Piccata…15 Fresh Cauliflower Oven Roasted with Garbanzo Beans and Finished in a Traditional Lemon Caper Sauce Topped with Grated Parmesan
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Imported Prosciutto…20 A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Lemon Chicken Ravioli With Artichoke and Lemon Basil Sauce…34 Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Basil Served with a Light Sauce with Lemon, Lemon Zest, Basil and Green Peas
Manicotti with Local Made Ricotta Cheese and Mushroom Porcini…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese and Porcini Mixed Mushroom Sauté. Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese
Seafood Risotto with Garlic Shrimp, Grilled Salmon, Hickory Smoked Bacon, Basil and Peas…42 Canaroli Rice Sauteed with White Wine and a Sauté of Large Shrimp, Grilled Salmon, Smoked Bacon, Shallots, Green Peas, Fresh Basil and Finished with Parmesan Cheese and Fresh Chives
Fettuccine Pork Shank Amatriciana …36 Fettuccine Pasta in a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper Imported Pancetta and Slow Roasted "Fall of the Bone" Pork Shank
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde and Roasted Shallots …48 Fresh Wild Canadian Salmon Simply Grilled, Served with a Warm Salsa of Capers, Parsley, Olives, Garlic, Crushed Red Pepper and Slow Roasted Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood