Gale's Specials, Monday, April 27, 2026

SOUP: Tomato Fennel (V)

APPETIZER

Spring Pea and Asparagus with Local Made Burrata and Pine Nuts…20 Spring Peas and Asparagus, Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices.   Finished with Local Made Burrata, Olive Oil, Pine Nuts and a Sprinkle of Red Pepper

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman  Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Norwegian Smoked Salmon Carpaccio…26 Thinly Sliced Cherry Wood Smoked Salmon Served with Capers, Shaved Red Onion and Lightly Dressed Arugula

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Carciofi (Artichoke)…18 Small White Pizza with Pizza with Marinated Baby Artichokes, Red Onion, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Osso Bucco with Porcini Osso Bucco Sauce…34 Ravoli Stuffed with Slow Cooked Osso Bucco and Finished in a Traditional Osso Bucco Sauce Fortified with Porcini and Mixed Mushrooms, Truffle Oil and Peas

Manicotti with Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…42 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Fresh Spring Pea And Goat Cheese Tortelli…34 Housemade Tortelli Filled with a Light Mixture of Goat Cheese, Sweet Green Peas and Mascarpone Served in a Light Parmesan Sauce with Peas, Mint and Basil

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Prime Flat Iron Steak "Tagliata"…48 Marinated Prime Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish with Roasted Italian Salsa …48 Fresh Wild Line Caught Swordfish Simply Grilled and Served with a Spicy Sauce of Roasted Red Peppers, Blistered Heirloom Tomatoes, Basil and Shallots. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily