Gale's Specials, Wednesday, April 29, 2026

SOUP: Tomato Cabbage (V)

APPETIZER

Spring Pea and Asparagus with Local Made Burrata and Pine Nuts…20 Spring Peas and Asparagus, Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices.   Finished with Local Made Burrata, Olive Oil, Pine Nuts and a Sprinkle of Red Pepper

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Carciofi (Artichoke)…18 Small White Pizza with Pizza with Marinated Baby Artichokes, Red Onion, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Osso Bucco with Porcini Osso Bucco Sauce…34 Ravoli Stuffed with Slow Cooked Osso Bucco and Finished in a Traditional Osso Bucco Sauce Fortified with Porcini and Mixed Mushrooms, Truffle Oil and Peas

Manicotti with Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Seafood Risotto Pomodoro With Pan Roasted Shrimp, Grilled Salmon And Green Peas…42 Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas. Topped with Grilled Salmon, Garlic Shrimp and Chopped Basil

Pappardelle With Slow Cooked Beef Brisket Ragu with Italian Bacon …38 Pappardelle Pasta with "Fall of the Bone" Slow Cooked Short Ribs in a Pancetta and Garlic Sage Ragu, Finished with Crispy Crumb and Pine Nut Crunch

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Canadian Salmon Simply Pan Grilled and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily