Gale's Specials, Monday, May 4, 2026

SOUP: Tomato Fennel (V)

APPETIZER

Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Artichoke, Asparagus and Mushroom Fritti with Basil Aioli…18 Baby Artichoke, Asparagus and Cremini Mushrooms Lightly Breaded and Pan Fried in Olive Oil. Served with a Housemade Basil Aioli

Creamy Pan Roasted Shrimp with Risotto…26 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage and Crispy Onion …34 Housemade Ravioli Stuffed with Grilled Sausage and Imported Porcini Mushroom in a Simple Sauce with Mixed Mushrooms, Fresh Sage and Drizzle of Truffle Oil Finished with Shaved Manchego and Crispy Onion "Strings"

Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…42 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Tortelli Of Roasted Chicken, Goat Cheese, Sundried Tomatoes…34 Housemade Tortelli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Creamy Vodka Tomato Sauce with Chopped Chives

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily