Gale's Specials, Friday, May 8, 2026

SOUP: Clam Chowder

APPETIZER

Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts

Soft Shell Crab Fritto…28 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Calamari Fritto…22 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Tortelli Spinach and Local Made Ricotta Cheese with Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Tortelli Stuffed with Organic Spinach and Local Made Ricotta Cheese in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil

Seafood Risotto with Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives

Pappardelle With Slow Braised Beef Brisket Ragu with Porcini Mushroom…38 Imported Pappardelle Pasta with "Fall of the Bone" Slow Cooked Beef Brisket in a Porcini Mixed Mushroom Ragu with Pancetta, Garlic and Sage

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild Local Halibut Pan Roasted and Served with a Sauce Blistered Tomatoes with Capers, Pine Nuts, Castelvetrano Olives, Parsley and Garlic. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily