Gale's Specials, Tuesday, May 19, 2026
SOUP: Corn Chowder (v)
APPETIZER
Spring Pea and Asparagus with Local Made Burrata and Pine Nuts…20 Spring Peas and Asparagus, Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices. Finished with Local Made Burrata, Olive Oil, Pine Nuts and a Sprinkle of Red Pepper
Potato Crochette with Wild Caught Canadian Smoked Salmon…26 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives
Tuscan Mushroom and Artichoke Fritti with Basil Aioli…18 Fresh Cremini Mushrooms and Baby Artichokes Lightly Breaded and Pan Fried Served with a Housemade Basil Pesto Aioli
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Italian Sausage, Mixed Mushrooms and Local Made Mozzarella…18 Small Pizza Topped with Savory Italian Sausage, Mixed Mushrooms, San Marzano Tomato Sauce, Gioa Mozzarella and Fontina Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Oven Roasted Lemon Chicken And Artichokes…34 Ravioli Stuffed with Oven Roasted Lemon Chicken, Artichokes and Lemon Zest Served in a Light Sauce with Blistered Heirloom Tomatoes, Green Peas, Parmesan, Fresh Mint and Basil
Manicotti Four Cheese with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Sautéed Mushrooms and Fresh Basil, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Risotto With Garlic Shrimp, Salmon, Fresh Asparagus And Green Peas…42 Arborio Rice Sautéed with White Wine, Fish Stock, Asparagus, Green Peas, Tomato Essence and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Pappardelle With Slow Roasted Pork Ragu with Porcini Mushroom…38 Imported Pappardelle Pasta with "Fall off the Bone" Slow Roasted Kurobuta Pork with a Porcini Mushroom, Pancetta, Garlic and Sage Ragu. Finished with Crispy Crumb and Pine Nut Crunch
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish with Crispy Caper Sauce…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily