Gale's Specials, Tuesday, October 14, 2025

Soup of the Day: Corn Chowder (v)

Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint

Crocchettas of Prosciutto…19 House Made Crunchy Croquettes filled with Imported Prosciutto, Creamy Bechamel Sauce and Parmesan Cheese. Served with a Garlic Lemon Aioli

Meatballs Porcini with Risotto…19 Small Meatballs Infused with Porcini Mushrooms in a Ragu of Mushrooms, Peppers and Onion. Served Over Parmesan Risotto

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Sausage, Fennel and Local Made Burrata Cheese…18 Small Pizza Topped with Fontina, Ricotta, Mozzarella, Parmesan Cheese, Sausage, Fresh Fennel, Red Onion, Black Pepper, Garlic and Olive Oil

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli Four Cheese with Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served in a Creamy Parmesan Tomato Sauce with Peas

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes…42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Fresh Basil

Tortelli With Roasted Chicken and Spinach with Basil Puttanesca…34 Housemade Tortelli Stuffed with Oven Roasted Chicken and Organic Spinach in a Spicy Sauce of Tomato Essence, Fresh Oregano, Kalamata Olives and Capers

Spaghetti Amatriciana With Pancetta, Smoked Bacon and Slow Roasted Pork…36 Imported Spaghetti Pasta with a Sauce of Spicy Tomatoes, Italian Bacon Slow Roasted Pork Roast, Onions and Finished with Crispy Smoked Bacon

Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted andGrilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olives And Blistered Tomato Vinaigrette…48 Fresh Wild Canadian Salmon Simply Grilled and Finished with Chopped Castelvetrano Olive and a Oven Roasted Tomato Vinaigrette. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood