Gale's Specials, Wednesday, October 29, 2025
Soup of the Day: Mushroom (V)
Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices, Lightly Bread and Sauteed. Served with Mixed Greens with Lemon Vinaigrette
Fresh Asparagus and Peas with Local Made Burrata and Pistachios…18 Roasted Asparagus and Peas, with Local Made Gioa Burrata Cheese Finished with Housemade Pesto and Extra Virgin Olive Oil
Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…18 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon Local Made Ricotta, Fontina, Mozzarella Cheese and Finished with Black Pepper
Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…34 Housemade Sweet Corn Ravioli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.
Manicotti Roasted Chicken with Mushrooms and Basil …34 Imported Manicotti Pasta Stuffed with a Local Made Gioia Ricotta, Sautéed Mushrooms, Roasted Chicken and Fresh Basil with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Seafood Risotto With Pan Roasted Shrimp, Grilled Salmon And Peas…42 Classic Arborio Rice Sautéed with White Wine, Fish Stock, Marinara, Green Peas. Topped with Grilled Salmon, Garlic Shrimp and Chopped Basil
Pappardelle Amatriciana With Italian Bacon, Beef Brisket and Roasted Pork…36 Pappardelle Pasta in a Sauce of Spicy Tomatoes, Garlic, Parsley, Italian Hot Pepper Imported Pancetta with Slow Roasted Beef Brisket and Pork
Zuppe Di Pesce…40 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Petrale Sole with Capers and Lemon…48 Fresh Wild Petrale Sole Simply Pan Roasted with Light Sauce of Lemon and Capers Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood