Gale's Specials, Monday, November 17, 2025

Soup of the Day: Tomato Fennel (V)

Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Grilled Quail with Risotto with Fresh Sage Sauce …27 Grilled Semi Boneless Quail Infused with Fresh Herbs Served Over Parmesan Risotto and Finished with Fresh Sage Sauce

Scampi Spiedini with Chive Butter Sauce and Garlic Crostini…26 Rosemary Skewered Shrimp Roasted with a Chive Butter Emulsion and Served with Garlic Rubbed Crostini and Served with Baby Heirloom Tomato and Avocado Salad

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme

Crab, Roasted Beet, And Avocado Salad…26 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…18 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Ravioli With Oven Roasted Chicken And Spinach Genovese …34 Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic Spinach Served in a Fresh Pesto Basil Sauce with Green Beans

Pappardelle with Slow Roasted Beef Brisket and Porcini Mushroom Ragu…36 Pappardelle Pasta with Ragu of Roasted Raasted "fall off the bone Beef Brisket , Imported Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions

Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives

Tortelli With Fresh Sweet Corn, Ricotta And Basil Puttanesca…34 Housemade Sweet Corn Tortelli with a Spicy Sauce of Blistered Heirloom Tomatoes, Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Canadian Salmon With Castelvetrano Olive Salsa Verde with Blistered Heirloom Tomatoes…48 Fresh Wild Canadian Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Blistered Tomatoes. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Delivered Daily, Gale’s Uses the Freshest Seafood Available from Fish King Seafood