Gale's Specials, Friday, June 5, 2026

SOUP: Clam Chowder

APPETIZER

Spring Pea and Asparagus with Local Made Burrata and Pine Nuts…20 Spring Peas and Asparagus, Sauteed with Olive Oil, Garlic, Fresh Lemon and Spices.   Finished with Local Made Burrata, Olive Oil, Pine Nuts and a Sprinkle of Red Pepper

Creamy Pan Roasted Shrimp with Risotto…26 Large Shrimp Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto

Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices,  Lightly Bread and Sauteed.  Served with Mixed Greens with Lemon Vinaigrette

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce.

Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese

ENTRÉE

Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula

Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…34 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa burrata Cheese (Gale loves this with Grilled Salmon!)

Risotto With Roasted Sweet Corn, Jumbo Shrimp, Grilled Salmon and Bacon Crumbles…42 Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Charred Sweet Corn, Savory Jumbo Shrimp, Grilled Salmon, Fresh Thyme and Crumbled Smoked Bacon

Beef Brisket Tortelli with Mixed Mushroom and Porcini Ragu…34 Housemade Tortelli with "Fall Off The Bone" Braised Beef Brisket. Served in a Mixed Mushroom Porcini Ragu with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions

Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth

Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto

Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Warm Blistered Tomato Salsa and Roasted Shallots…48 Fresh Wild Line Caught Swordfish Simply Grilled and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Shallots. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(fish can be prepared with either sauce or vegetable)

Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily