Gale's Specials, Friday, June 19, 2026
SOUP: 'Clam Chowder
APPETIZER
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Cauliflower Steak with Italian Salsa Verde…15 Fresh Cauliflower Roasted with Olive Oil and Finished with Italian Salsa Verde with Pine Nuts
Soft Shell Crab Fritto…28 Fresh Soft Shell Crab of the Season Lightly Battered and Sautéed Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Local Made Mozzarella, Smoked Bacon, Caramelized Mushrooms…19 Small Pizza Topped with Gioa Fresh Mozzarella, Bacon Crumbles, Mushrooms, San Marzano Tomato Sauce and Mozzarella/Fontina Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Eggplant Parmesan With Cacio Pepe Pasta…34 Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Spaghetti Cacio Pepe
Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives
Tortelloni With Roasted Chicken And Spinach Genovese Style…34 Housemade Tortelloni Stuffed with Oven Roasted Chicken and Organic Spinach. Served in a Fresh Pesto Sauce and a Touch of Green Beans
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Italian Braised Beef Brisket …39 Slow Roasted "Fall off the Bone" Beef Brisket Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Mashed Potatoes and Broccoli
Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…48 Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Oven Roasted Heirloom Tomato, Caper And Lemon Salsa…48 Wild Local Halibut Simply Pan Roasted with a Salsa of Sautéed Heirloom Tomatoes, Fresh Basil, Capers and Lemon. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily