Gale's Specials, Monday, July 6, 2026
SOUP: Tomato Fennel (V)
APPETIZER
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Creamy Pan Roasted Scallops with Risotto…28 Large Scallops Pan Seared and Finished in a Creamy Fresh Tomato Sauce Served Over Lemon Scented Parmesan Risotto
Cauliflower Steak with Italian Salsa Verde…15 Fresh Cauliflower Roasted with Olive Oil and Finished
with Italian Salsa Verde with Pine Nuts
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Puttanesca with Local Made Fresh Mozzarella, Olives, Capers and Fresh Oregano…18 Small Pizza with Kalamata Olives, Capers, Fresh Oregano, Blistered Heirloom, Fresh Mozzarella, Tomatoes, Mozzarella and Fontina Cheeses with Spicy San Marzano Tomato Sauce
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Ravioli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil
Pappardelle with Slow Roasted Beef Brisket with Porcini Mushroom Ragu…38 Pappardelle Pasta with Ragu of Slow Roasted Beef Brisket , Imported Porcini and Mixed Mushrooms, Parsley, Basil, Garlic and a Drizzle of Truffle Oil, Finished with Crispy Onions
Seafood Lemon Risotto With Artichokes, Pan Roasted Shrimp and Grilled Salmon…42 Arborio Rice Sautéed with White Wine, Shallots, Artichokes, Lemon Zest, Green Peas and Topped with Pan Roasted Jumbo Shrimp, Grilled Salmon and Fresh Basil
Tortelli Rustica With Grilled Sausage and Aged Manchego Cheese Puttanesca …34 Housemade Tortelli Stuffed with Grilled Sausage and Aged Manchego. Served in a Simple Spicy Sauce of Tomato Essence, Fresh Oregano, Kalamata Olives and Capers.
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Capers, Blistered Tomato, And Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Oven Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily