Gale's Specials, Monday, July 20, 2026
SOUP: Tomato Fennel (V)
APPETIZER
Ripe Peaches with Berries and Local Made Burrata…21 Juicy Yellow Peaches, Driscoll Blackberries, Blueberries and Fresh Gioa Burrata Cheese with Olive Oil and Fresh Mint
Fried Green Heirloom Tomato Caprese…20 Fresh Heirloom Tomatoes Lightly Breaded and Fried, Stacked with Local Made Fresh Mozzarella Cheese, Basil and Finished with Balsamic Vinaigrette and Salsa Verde
Potato Crochette with Wild Caught Canadian Smoked Salmon…25 Italian Crochette of Yukon Gold Potatoes with Provolone and Parmesan Cheese, Breadcrumbs Sauteed Till Crispy and Topped with Smoked Salmon, Crème Fraiche, Chopped Chives
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Fresh Mozzarella, Caramelized Wild Mushroom and Onion and Thyme…18 Small Crispy Pizza with Creamy Fontina and Local Made Mozzarella Cheese, Olive Oil, Garlic, Caramelized Portobello and Cremini Mushrooms, Sweet Onion, Finished with Manchego and Crumbled Thyme
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Four Cheese with Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Ravioli Stuffed with Parmesan, Mascarpone, Mozzarella and Gorgonzola Cheese Served with a Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil
Manicotti with Roasted Chicken, Local Made Ricotta Cheese and Spinach…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Gioia Ricotta Cheese, Fresh Spinach and Chicken Blanketed with a San Marzano Tomato Marinara, Mozzarella and Parmesan Cheese (Gale's Nonna's favorite!)
Seafood Risotto with Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Short Rib Tortelli with Mixed Mushroom and Porcini Ragu…34 Housemade Tortelli with "Fall Off The Bone" Braised Short Ribs. Served in a Mixed Mushroom Porcini Ragu with Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil. Finished with Crispy Onions
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Osso Bucco With Artichokes…48 Colorado Lamb Shanks Slow Roasted with Wine, Tomato and Fresh Baby Artichokes Served with Lemon Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Broccoli
Wild Local Halibut With Capers, Blistered Tomato, And Roasted Shallots…48 Fresh Wild Local Halibut Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Oven Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood, Delivered Daily