Gale's Specials, Monday, February 9, 2026
Soup of the Day: Tomato Fennel (V)
APPETIZER
Braised Artichokes with Local Made Burrata and Pistachios…18 Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive Oil Finished with Local Made Burrata Cheese and Roasted Pistachio Nuts
Crab Cakes With Roman Style Tarter Sauce…28 Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Cauliflower Alfredo…15 Fresh Cauliflower Baked in a Traditional Parmesan Cheese Sauce Finished with Savory Crunchy Breadcrumbs
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Caramelized Mushrooms, Sausage and Smoked Bacon Crumble…19 Small Pizza with Caramelized Mushrooms, Savory Italian Sausage, Smoked Bacon Local Made Ricotta, Fontina, Mozzarella Cheese and Finished with Black Pepper
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli With Oven Roasted Chicken And Spinach Genovese …34 Ravioli Stuffed with Oven Roasted Chicken, Local Made Ricotta, and Fresh Organic Spinach Served in a Fresh Pesto Basil Sauce with Green Beans
Manicotti with Four Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese, Mascarpone, Gorgonzola and Mozzarella, Blanketed with a San Marzano Tomato Marinara and a Creamy Bechamel Cheese Sauce
Seafood Risotto Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Tortelli Rustica With Grilled Sausage, Aged Manchego Cheese and Crispy Onion …34 Housemade Tortelli Stuffed with Grilled Sausage, Aged Manchego and Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild Swordfish With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild Line Caught Swordfish simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily