Gale's Specials, Friday, February 13, 2026
Soup of the Day: Clam Chowder
APPETIZER
Polenta with Wild Mushroom and Parmesan…18 Creamy Polenta with a Porcini and Mixed Mushroom Ragu Finished with Truffle Oil and Shaved Parmesan
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Roasted Lemon Caper Cauliflower…15 Fresh Cauliflower Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
White Pizzetta With Fresh Mozzarella, Caramelized Mushroom And Sausage…19 Small Pizza Topped with Sautéed Mushrooms, Italian Sausage, Local Made Fresh Mozzarella, Fontina, Ricotta and Parmesan Cheese, all Finished with a Light Drizzle of Truffle Oil
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Crab and Shrimp Ravioli with Blistered Tomato Arrabiata…34 Ravioli Stuffed with Crab and Shrimp. Tossed in a Spicy Baby Heirloom Tomato Sauce with Garlic and Parsley and Finished with Chopped Arugula
Tortelli with Fresh Sweet Corn and Parma Rosa Sauce (Creamy Pink Sauce)…34 Housemade Sweet Corn Toretelli with Local Made Ricotta Cheese and Fresh Basil in a Light Creamy Vodka Sauce, Fresh Peas and Finished with Chopped Basil
Seafood Risotto Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Pappardelle With Slow Roasted Beef Brisket and Sausage Ragu with Porcini Mushroom…38 Imported Pappardelle Pasta with "Fall of the Bone Slow Roasted Beef Brisket and Sausage Ragu with Porcini Mixed Mushroom Ragu, Pancetta, Garlic and Sage., Finished with Crispy Crumb and Pine Nut Crunch
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Slow Roasted Short Ribs Braciole…48 Slow Roasted "Fall off the Bone" Short Ribs Cooked in a Savory Wine and Tomato Braise Finished with a Traditional Crumb, Pine Nut Topping and Served with Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Wild White Seabass With Capers, Blistered Heirloom Tomato, And Oven Roasted Shallots…48 Fresh Wild White Seabass simply Grilled with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Melted Shallots, Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily