Gale's Specials, Wednesday, February 18, 2026
Soup of the Day: Potato Leek (V)
APPETIZER
Portobello Mushroom Milanese…15 Portobello Mushrooms Breaded, Fried and Topped with Tomato Ragu, and Finished with Arugula and Parmesan Cheese
Frito Misto With Jumbo Shrimp, Calamari And Market Vegetables…26 Lightly Breaded, Pan Fried Shrimp and Calamari, Green Beans, Mushrooms and Lemon Served with Basil Remoulade and Roman Style Tartar Sauce
Polenta with Shrimp Puttanesca…26 Soft Polenta Served with Large Shrimp Sautéed in a Savory Mixture of Tomatoes, Capers, Kalamata Olives, Garlic and Spices
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta Bianco with Fresh Mozzarella, Smoked Bacon and Arugula…19 Small Pizza Topped with Fresh Mozzarella, Ricotta, Garlic, Smoky Bacon, Fontina Cheese and Finished with Fresh Arugula
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Tuscan Ravioli With Slow Cooked Beef Brisket, Aged Manchego Cheese and Crispy Onion …34 Housemade Ravioli Stuffed with Oven Braised Beef Brisket and Aged Manchego Cheese, Porcini Mushroom. Served in a Simple Sauce of Porcini and Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion
Saffron Risotto With Jumbo Pan Roasted Shrimp, Grilled Salmon and Artichokes …42 Canaroli Rice Cooked with White Wine, Saffron, Onions, Artichokes, Green Peas and Finished with Jumbo Pan Roasted Shrimp, Grilled Salmon and Chopped Chives
Manicotti with Pesto and Local Made Ricotta Cheese …34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Lemon Gioia Ricotta Cheese and Fresh House Made Basil Pesto, Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Gnocchi Amatriciana With Smoked Bacon, Sausage and Slow Roasted Pork…36 House made Yukon Gold Potato Gnocchi with a Sauce of Spicy Tomatoes, Italian Sausage, Slow Roasted Pork, Onions and Finished with Crispy Smoked Bacon
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, Salmon Clams, Mussels and Shrimp in a Light Tomato Broth
Parmesan Crusted Pork Chop with Risotto Parmesan…48 12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Risotto Parmesan and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Local Halibut with Blistered Heirloom Tomato and Castelvetrano Olive Salsa Verde…48 Fresh Wild White Local Halibut Simply Pan Roasted and Served with a Sauce of Blistered Tomatoes with Castelvetravo Olives, Parsley and Garlic. Servedwith Sauteed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily