Gale's Specials, Monday, February 23, 2026 (Copy)
Soup of the Day: Tomato Fennel (V)
APPETIZER
Calamari Fritto…20 Calamari Lightly Battered and Sautéed in Olive OilServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Norwegian Smoked Salmon Carpaccio…26Thinly Sliced Cherry Wood Smoked Salmon Served with Capers,Shaved Red Onion and Lightly Dressed Arugula
Braised Artichokes with Local Made Burrata and Pistachios…18Fresh Baby Artichokes Cooked Slowed with Herbs and Lemon in Olive OilFinished with Local Made Burrata Cheese and Roasted Pistachio Nuts
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Oven Roasted Chicken, Mushrooms and Artichokes…18 A Small Pizza Topped with a Roasted Chicken, Mushrooms, Marinated Artichokes,Castelvetrano Olives, San Marzano Tomato Sauce, Mozzarella Cheese and Finished with Grana Padana Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…34 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego CheeseServed with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Seafood Risotto Garlic Shrimp, Grilled Salmon, Artichoke and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Artichoke Hearts, Tomato Essence,Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Manicotti with Oven Roasted Chicken, Local Made Lemon Ricotta and Artichokes…34 Imported Manicotti Pasta Stuffed with a Savory Mixture of Local Made Ricotta with Lemon, Roasted Chicken and Artichoke Hearts. Blanketed with a San Marzano Tomato Marinara and Bechamel Parmesan Sauce
Pappardelle Puttanesca with Slow Roasted Beef Brisket….38 Pappardelle Pasta in a Spicy Sauce of Slow Roasted Beef Brisket,Blistered Tomatoes, Tomato Essence, Oregano, Kalamata Olives and Capers.
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth
Colorado Lamb Shank With Artichokes…48 Colorado Lamb Shank Slow Roasted with Wine, Tomato and Fresh Baby ArtichokesServed with Creamy Parmesan Risotto
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli
Grilled Wild Canadian Salmon With Warm Blistered Tomato Salsa and Roasted Leeks…48 Fresh Wild Canadian Salmon Simply Grilled and Finished with a Blistered Tomato, Castelvetrano Oliveand Caper Salsa with Roasted Leeks. Served with Sautéed Asparagus andSpaghetti with Pepper and Parmesan
fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily