Gale's Specials, Thursday, February 26, 2026
Soup of the Day: Creamy Chicken Rice
APPETIZER
Wild Salmon and Shrimp Cake with Lemon Basil Aioli…24 Canadian Salmon and Jumbo Shrimp With a Savory Blend of Spices, Lightly Breaded and Sauteed. Served with Mixed Greens with Lemon Vinaigrette
Roasted Lemon Caper Brussel Sprouts…15 Fresh Brussel Sprouts Slow Roasted with Lemons Capers, Garlic in EVO Olive Oil and Finished with Grated Parmesan
Italian Ceviche Crudo …28 Fresh Local White Fish Marinated in Lime and Lemon Juice, Red Onion, Tomato, Serrano Chili, Seasonings, Basil and Mint. Served with Toasted Crostini
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…20 Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Pizzetta with Oven Roasted Chicken, Mushrooms and Artichokes…18 A Small Pizza Topped with a Roasted Chicken, Mushrooms, Marinated Artichokes, Castelvetrano Olives, San Marzano Tomato Sauce, Mozzarella Cheese and Finished with Grana Padana Cheese
Crab, Roasted Beet, And Avocado Salad…28 Lump Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette
Bartlett Pear, Blueberry, Fennel and Roasted Almond Salad…19 Bartlett Pear, Sliced Fennel, Arugula, Blueberry and Roasted Almonds With a Fresh Citrus Vinaigrette and Finished with Aged Manchego Cheese
ENTRÉE
Ravioli Rustica With Slow Roasted Pork, Porcini Mushroom and Aged Manchego Cheese…34 Ravioli Stuffed with Slow Roasted Pork, Porcini Mushroom and Aged Manchego CheeseServed with Sautéed Mixed Mushrooms, Garlic, Parsley, Fresh Sage and a Drizzle of Truffle Oil
Seafood Risotto Garlic Shrimp, Grilled Salmon, Asparagus and Green Peas…42 Canaroli Rice Cooked with White Wine, Fish Stock, Asparagus, Tomato Essence, Green Peas and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
Linguine with Fresh Basil Pesto, Rapini, Fire Roasted Peppers, Local Made Burrata Cheese…34 Imported Linguine Pasta with Housemade Basil Pesto, Italian Broccoli, Fire Roasted Red Peppers and Topped With Local Made Gioa Burrata Cheese (Gale loves this with Grilled Salmon!)
Gnocchi With Slow Roasted Beef Brisket Ragu …38 Housemade Yukon Gold Potato Gnocchi with a Ragu of Slow Roasted "Fall off the bone" Beef Brisket, Tomato Essence, Green Peas and Finished with Crispy Crumb and Pine Nut Crunch
Zuppe Di Pesce…42 Italian Style Seafood Soup with Fresh Market Fish, SalmonClams, Mussels and Shrimp in a Light Tomato Broth
Poussin Mattone "Chicken Under a Brick" With Charred Corn Salad…38 Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Parmesan Risotto and a Charred Corn Salad of Arugula, Heirloom Tomato, Onion and Avocado
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…48 Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and ParsleyServed with Sautéed Spinach and Broccoli
Wild Local Halibut With Warm Blistered Tomato Salsa and Roasted Leeks…48 Fresh Wild Local Halibut Simply Pan Roasted and Finished with a Blistered Tomato, Castelvetrano Olive and Caper Salsa with Roasted Leeks. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
(fish can be prepared with either sauce or vegetable)
Gale's Uses the Freshest Seafood Available from Fish King Seafood Delivered Daily