Gale's Specials, Saturday, October 13, 2018

Saturday, October 13, 2018

Soup of the Day: Broccoli

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Arancini Di Risi With Local Made Fresh Mozzarella…14

Traditional Italian Rice Croquette Made with Creamy Saffron Scented Arborio Rice Stuffed with Gioa Fresh Mozzarella Cheese, Italian Herbs and Green Peas. Served with Spicy Arrabiata Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Eggplant, Oven Roasted Tomato and Pesto…14

Small Pizza with Fresh Feta Cheese, Oven Roasted Eggplant and Tomato, Pesto, Garlic, Olive Oil Mozzarella and Fontina Cheese

ENTRÉE

Ravioli Di Mare…24

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi Amatriciana With Italian Bacon, Tuscan Meatballs and Local Made Ricotta…25

Housemade Yukon Gold Potato Dumplings a Sauce of Spicy Tomatoes, Pancetta, Roasted Onions, Garlic and Savory Meatballs, Finished with Local Made Ricotta Cheese and Shaved Parmesan

Pumpkin Tortelli With Fresh Sage…24

Fresh House Made Tortellini Stuffed with Weiser Farms Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Butter Sage Sauce

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Roasted Kurobuta Pork Shank…32

Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Risotto Porcini

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Creamy Mashed Potatoes Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Norwegian Halibut With Crushed Olives and Roasted Heirloom Tomato Salsa…34

Fresh Wild Norwegian Halibut Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)