Gale's Specials, Tuesday, October 16, 2018

Tuesday, October 16, 2018

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Spinach, Ricotta, Mushrooms and Kalamata Olives…14

A Small Pizza with Spinach, Mushrooms, Onion, Tomato, Ricotta and Mozzarella Cheese with San Marzano Tomato Sauce

ENTRÉE

Ravioli of Roasted Chicken, Sundried Tomatoes And Goat Cheese…24

Housemade Ravioli Filled with a Roasted Chicken, Sundried Tomato and Goat Cheese Stuffing Served in a Fresh Sautéed Concasse of Roma and Heirloom Tomato and Finished with Housemade Pesto

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Gnocchi With Roasted Pork Ragu And Meatballs…24

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Raguwith Little Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Roasted Kurobuta Pork Shank…32

Kurobuta Pork Shank Slow Roasted with White Wine, Sage and Rosemary Served with Risotto

Porcini Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Green Onion, Blistered Tomato, And Olive Salsa…32

Fresh Wild Swordfish Simply Grilled and Finished with a Warm Salsa of Roasted Heirloom Tomato, Castelvetrano Olives, Garlic and Green Onion. Served with Sautéed Asparagus and Lemon Spaghetti with Capers

(Both fish can be prepared with either preparation or vegetable)