Gale's Specials, Tuesday, October 2, 2018
Tuesday, October 02, 2018
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Veg-Out Pizzetta with Local Made Ricotta…14
Small Pizza Topped with Red Onion, Mushroom, Castelvetrano Green Olives, Shaved Fennel Local Made Ricotta, Parmesan, Mozzarella Cheese and San Marzano Tomato Sauce
ENTRÉE
Pumpkin Ravioli With Fresh Sage…24
Fresh House Made Ravioli Stuffed with Local Grown Heirloom Pumpkin and Amaretto Sprinkles Served with a Traditional Sage and Butter Sauce
Eggplant Parmesan With Fettuccini Pesto…23
Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto
Grilled Lobster Tail Pasta with Blistered Heirloom Tomatoes and Basil …35
Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Poussin Mattone "Chicken Under a Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Corn Risotto and Sautéed Spinach
Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Grilled Organic Salmon With Warm Roasted Tomato Salsa and Crispy Shallots…32
Fresh Organic Salmon Grilled and Finished with Oven Roasted Tomato and Castelvetrano Olive Salsa and Crispy Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe (Parmesan and Pepper)
(Both fish can be prepared with either preparation or vegetable)