Gale's Specials, Sunday, September 30, 2018

Sunday, September 30, 2018

Soup of the Day: Beef Barley

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…16

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Imported Prosciutto…15

A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese

ENTRÉE

Ravioli Di Mare…24

Ravioli Stuffed with Crab and Shrimp. Tossed with a Lobster and Pink Vodka Sauce with Chopped Chives

Eggplant Parmesan With Fettuccini Pesto…23

Eggplant Sliced, Breaded, Sautéed and Stacked with Light Tomato Sauce, Mozzarella and Parmesan Cheese. Served with Fettuccini al Pesto

Gnocchi With Braised Pork and Sausage Ragu…24

Housemade Yukon Gold Potato Gnocchi in a Housemade Ragu of Slow Roasted Pork Loin with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Corn Risotto and Sautéed Spinach

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32

Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Warm Roasted Tomato Salsa and Crispy Shallots…32

Fresh Wild Swordfish Grilled and Finished with Oven Roasted Tomato and Castelvetrano Olive Salsa and Crispy Shallots. Served with Sautéed Asparagus and Spaghetti Cacio y Pepe (Parmesan and Pepper)

(Both fish can be prepared with either preparation or vegetable)